FIX DESSERT CHOCOLATIER - AN OVERVIEW

six.     Spoon the pistachio crema or pistachio paste onto your Kataifi Pastry, along with your tahini (If you're using it), and mix really well to combine. It’s now all set to be included on your chocolate bar.Once the chocolate is melted, pour it into your chocolate bar molds and Permit the surplus drip off into a bowl. Allow them to harden